Strip Steakhouse Menu
Introducing Strip Steakhouse, a culinary gem located in Avon, OH, that specializes in salads, steaks, and seafood. This intimate and romantic spot offers a range of amenities, from outdoor seating to catering services. The menu features tantalizing soups and starters like the innovative Big Ball steak meatball and savory Lobster Cakes. The salads are fresh and flavorful, with options like the Strip's House Salad and the unique Flip Flop Cold lobster salad. When it comes to steaks, Strip Steakhouse does not disappoint, with choices like Jake's Steak and The Stripper. The rich flavors and high-quality ingredients make every dish a delight for your taste buds. Don't miss out on the chance to experience the exceptional dining experience at Strip Steakhouse.
Soups & Starters
Soups
Pizza What
Fire-grilled flatbread topped with the current season's freshest ingredients
Chowder Head
PEI mussels steamed in a hearty New England clam chowder
The Big Ball
16 oz. sirloin steak meatball stuffed with garlic-herb swiss cheese, applewood smoked bacon, with marinara sauce, romano cheese, and angel hair pasta
Lobster Cakes
Three large morsel cold water breaded lobster cakes, pan seared with wasabi caper sauce
Poblano Relleno
Fire-roasted poblano pepper filled with chorizo sausage and Spanish rice, dipped in a relleno batter, nestled in red pepper tomato marinara
Ducker Ferm
Shredded, poached cranberry duck confit, served with housemade flour tortilla chips
Roulade
Cabbage, pork, beef and rice wrapped in thin sliced beef with Papa sauce
Almond Prawns
Crispy large prawns, almond coated, on hearts of palm cilantro slaw, with a sriracha remoulade
Tater Tots
Stuffed with bleu cheese and bacon, served with whole grain mustard
Strip's House Salad
Mixed greens with tomatoes, house croutons, cucumber, grated romano, and white balsamic vinaigrette
Flip Flop
Cold lobster salad with carrots, celery, onion, Caesar- dressed romaine, onions, shaved romano, diced hard-boiled egg, and roasted red bell pepper
Spinach Salad
Baby spinach, sugar walnuts, bacon pieces, and tomato wedges, with a warm bacon vinaigrette
The Wedge
A baby iceberg, radicchio, and Belgian endive nested in a creamy blue cheese crumble dressing
Winter Berry
Greens, cucumbers, carrots, cranberries, blueberries, broccoli, romano cheese, with cranberry vinaigrette and pretzel croutons
Salads
Steaks
Jake's Steak
10 oz. butter basted top sirloin
Cowboy
22 oz. bone-in ribeye
The Stripper
12 oz. butcher-trimmed strip steak, topped with sautéed onions and mushrooms
Big Daddy
24 oz. porterhouse rubbed in sea salt, fresh garlic, and lemon
Boilermaker
10 oz. center cut ribeye, sugar and spice rubbed, blackened in a cast iron skillet with a touch of Irish whiskey
Barrel Cut Filets
Cut Of The Day
Chef's beef selection
Caro Caro
10 oz. zucchini au gratin stuffed chicken breast with red pepper bok choy, potato latkes, and a cheese vin blanc sauce
Wicked
Seared veal chop, duxelle sauce, served with two cabbage rolls and haricot verts
The Drunken Pig
16 oz. Ohio-raised double bone Berkshire pork chop with a sweet whiskey-soy glaze, parmesan whipped potatoes, and today's freshest vegetables
Lil' Stripper
16 oz. Italian herb-rubbed bone-in STRIP steak, roasted Maine cold-water lobster tail, loaded whipped redskin potatoes, sweet tomato bruschetta, and fresh farm vegetables
Mary
1 lb. of the world's best domestic Colorado lamb chops, roasted garlic crushed redskin potatoes, seasonal vegetables, and tomato pear mint chutney
Chops And More
Additional Entres
Chef's Pasta
Pasta served with the season's freshest ingredients- expect a bit of the unique from our Chef
Skinny Linguini
Fresh made garlic parsley linguini, butter roasted vegetable medley with morsels of shrimp, served with a 6 oz. cold water lobster tail, garlic crostini, and seasonal herbs
Bluewater Toothfish
6 oz. pan-seared Chilean sea bass, sweet corn coulis, brown butter roasted sweet potatoes, greens, mandarin oranges, jicama, and white truffle salad
The Mist
8 oz. pepper marinated sushi-grade Ahi tuna, wasabi aioli and orange soy reduction sauces, with fried egg cashew confetti rice
Catch of the Day
Market's freshest and finest seafood selection- artistically prepared by our chefs
